Menu for September 13th

Entrée #1: Sesame noodles in a tahini-garlic sauce. Sweet peppers, green onions and carrot ribbon with cilantro.

Entrée #2: Fresh veggie lasagna: Heirloom tomato sauce, zucchini noodles, cashew ricotta, pumpkin seed pesto, spinach, squash, and mushrooms.

Soup: Cali-Mex Chili- Home cooked black beans, peppers, onions, elephant garlic, diced carnival carrots and spices.

Salad: Farm Fresh Fall Salad: Local mixed greens, barley, and red walnuts in a fresh apple-maple dressing.

Grain: Millet Italiano: Fresh basil, tomatoes and olives

Menu may change slightly depending on Market availability.

Customize by adding dessert and / or protein

Dessert option: Brownie bites with Nice Cream $10.extra For 2 servings

Protein option: Lemon-garlic Chicken Strips or BBQ’d Tempe $10. extra For 2 servings

Order Now! For Tuesday Delivery

Call or text 208.921.4421

Specify if you would like:

* 2 servings ^($80) or 4 servings ^($140) save $20!

* If you want to Add: Dessert and or protein of choice. ^{(Additional cost)}

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