Menu for Sept 20th

Entrée #1: Local Fall Stir Fry: Zucchini and Summer Squash noodles, Sweet peppers, Yellow corn, (non GMO) green beans, white onions, elephant garlic, shiitaki mushrooms tossed in a tamari-ginger sauce.

Entrée #2: BLT Phat wrap: Coconut bacon, heirloom tomato, leafy greens and a spicy veganese aioli in a corn wrap. side of greens and dressing.

Soup: Acorn squash and lentil stew with fresh chives (made with cashew milk)

Salad: Farm Fresh Salad: Baby spinach, red onion, olives, tomato and a black berry balsamic dressing.

Grain: Brown cilantro rice

Menu may change slightly depending on Market availability.

Customize by adding dessert and / or protein

Dessert option: Strawberry N' Cream Pudding (raw-vegan) $10.extra For 2 servings

Protein option: Lemon-garlic Chicken Strips or BBQ’d Tempe $10. extra For 2 servings

Order Now! For Tuesday Sept. 20th Delivery

Call or text 208.921.4421$

Specify if you would like: 2 servings for $80. or 4 servings for $140. save $20!

* If you want to Add: Dessert and or protein of choice. ^{(Additional $10 cost)}

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