Entrée #1: Baked polenta wedges topped with a Roma Tomato puttanesca sauce, brazil nut parmasean and fresh garden basil.
Entrée #2: "The macro Bowl" Braised Garnet yams, adzuki beans, sautéed kale, housemade kim chee, sea palm, black sesame seed gomasio, teriyaki almonds, garlic tahini sauce, choice of local brown rice or quinoa 14
Soup: Chilled Heirloom Tomato Gazpacho
Summer Salad: Jicama (no potato salad) cubed jicama, sweet corn, bell pepper, minced celery, fresh dill tossed in a rich cashew-lemon dressing. a refreshing treat!
Grain: Local bowl: Green beans, sweet peppers, dijon, pepper and olive oil.
Menu Listed above is Gluten free & Vegan
(* Menu may change slightly depending on Market availability.)
Add dessert and / or protein
Dessert option: Vanilla Cashew Cheesecake mixed berry-vanilla coulis
$10.extra For 2 servings
Protein option: Pesto Chicken or Vegan Grilled Tempe with salsa
$10. extra For 2 servings
Order Now! For Thursday Delivery
Call or text 208.921.4421
Specify if you would like the following:
* 2 servings ($80) or 4 servings ($140) save $20! + (receive 4 servings of free desserts)
* Also, If you want to Add: Dessert and or protein of choice. (Add. cost of $10.)
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