Friday, November 4, 2011

Menu for November 7th


Entrée #1: Home-made Tamale with black beans and heirloom salsa

Entrée #2: 7 layer lasagna: Zucchini noodles, mushrooms, spinach, shredded squash and heirloom tomato sauce, basil and cashew ricotta cheese.

Soup: Roots and veggie stew

Salad: Wilted kale greens, red onion slivers, red bell peppers and almonds

Grain: Savory Quinoa with Tempe

(* Menu may change slightly depending on Market availability.)

Add dessert and / or protein

Dessert option: Apple pie oh my. $10.extra For 2 servings

Protein option: Pesto Chicken or Grilled Tempe with salsa $10. extra For 2 servings

Order Now! For Tuesday Delivery

Call or text 208.921.4421

Specify if you would like:

* 2 servings ($80) or 4 servings ($140) save $20!

* If you want to Add: Dessert and or protein of choice. (Additional cost)

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Wholesome Food Fans