Menu for Thursday July 3rd

Here is what you'll get in your seasonal delivery :

Entrée #1: Stuffed portos! soft, marinated Portobello caps generously stuffed with gourmet guacamole, diced heirloom tomatoes and cilantro. served over spanish wild rice with cashew sour creme' garnish. 

Entrée #2: 7 layer Summer lasagna: Zucchini noodles, mushrooms, spinach, shredded squash and heirloom tomato sauce, basil and cashew-ricotta cheese.

Soup: chilled pineapple-blood orange soup

Summer Salad: Jicama (no potato salad) cubed jicama, sweet corn, bell pepper, minced celery, fresh dill tossed in a rich cashew-lemon dressing. a refreshing treat!

Grain:  cool quinoa  tabbouleh: steamed quinoa, parsley, diced tomato and cucumber.

Menu Listed above is Gluten free & Vegan

(* Menu may change slightly depending on Market availability.)

Add dessert and / or protein

Dessert option: mixed berry-vanilla chia pudding. $10.extra For 2 servings

Protein option: pesto chicken or Grilled Tempe with salsa $10. extra For 2 servings

Order Now! For Thursday Delivery

Call or text 208.921.4421

Specify if you would like the following:

* 2 servings ^($80) or 4 servings ^($140) save $20! + (receive 4 servings of free desserts)

* Also, If you want to Add: Dessert and or protein of choice. ^{(Add. cost of $10.)}

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