Menu for Tues. August 12th

Here is what you'll get in your seasonal delivery :

Entrée #1: Baked polenta wedges topped with a Roma Tomato puttanesca sauce, brazil nut parmasean and fresh garden basil.

Entrée #2:  "The macro Bowl" Braised Garnet yams, adzuki beans, sautéed kale, housemade kim chee, sea palm, black sesame seed gomasio, teriyaki almonds, garlic tahini sauce, choice of local brown rice or quinoa  14

Soup:  Chilled Heirloom Tomato Gazpacho 

Summer Salad: Jicama (no potato salad) cubed jicama, sweet corn, bell pepper, minced celery, fresh dill tossed in a rich cashew-lemon dressing. a refreshing treat!

Grain:   Local bowl: Green beans, sweet peppers, dijon, pepper and olive oil.

Menu Listed above is Gluten free & Vegan

(* Menu may change slightly depending on Market availability.)

Add dessert and / or protein

Dessert option: Vanilla Cashew Cheesecake mixed berry-vanilla coulis 
 $10.extra For 2 servings

Protein option: Pesto Chicken or Vegan Grilled Tempe with salsa 
$10. extra For 2 servings

Order Now! For Thursday Delivery

Call or text 208.921.4421

Specify if you would like the following:

* 2 servings ^($80) or 4 servings ^($140) save $20! + (receive 4 servings of free desserts)

* Also, If you want to Add: Dessert and or protein of choice. ^{(Add. cost of $10.)}

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