Menu for September 6th

Entrée #1: Summer Lasagna: Fresh heirloom tomato sauce, cashew-herbed ricotta, baby spinach, mushroom, summer squash, fresh zucchini "noodles", and our fresh garden pesto. served on a bed of local greens

Entrée #2: Open faced Burger: Handmade Black bean veggie patties with our spicy red bell pepper-cashew aioli, phat tomato slices over romaine leaves.

Soup: Black eyes pea stew with fresh garden vegetables with herbs

Salad: Shredded beet salad with cilantro, lemon and vinnie over greens

Grain: Wild Rice Pilaf

**Menu may change slightly depending on Market availability.

Additional Options

Add Dessert: Brownie Bites over Nice cream (raw vegan) $10.extra For 2 servings

Add a Protein: Lemon-garlic Chicken Strips or BBQ’d Tempe $10. extra For 2 servings

Order Now! For Tuesday Delivery

Call or text 208.921.4421

Specify if you would like:

* 2 servings ^($80) or 4 servings ^($140) save $20!

* If you want to Add: Dessert and or protein of choice. ^{(Additional cost)}

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Posted by Chef Wholesome at 11:26 PM 0 comments