Menu for August 23rd

Entrée #1: Black bean Tamal topped with Salsa Verde, veganese sour cream with Home-cooked black beans and scallions.

Entrée #2: Aztec Stir Fry: julienned summer squash, red and orange sweet peppers, sweet local corn non-GMO and snap peas sautéed with sweet onions and elephant garlic with crushed Heirloom tomatoes and spices. Over Quinoa

Soup: Hearty Lentil soup with broccoli and local rustic potatoes

Salad: Market fresh Salad: Mixed baby greens, grated beets, carrots, and squash, sunflower sprouts and cucumber with a light Herbed Vinnie.

Grain: Asian Forbidden Rice with peas, carrots and fresh ginger root.

Menu may change slightly depending on Market availability.

Customize by adding dessert and / or protein

Dessert option: Berry cheesecake $10.extra For 2 servings

Protein option: BBQ Chicken or Sesame-orange Tempe $10. extra For 2 servings

Order Now! For Tuesday Delivery

Call or text 208.921.4421

Specify if you would like:

* 2 servings ^{($80) OR} 4 servings ^($140) save $20!

* Also, If you want to Add: Dessert and or Protein of choice. ^($10.)

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