Menu for October 24th

Entrée #1: Home-made Tamale with black beans and heirloom salsa

Entrée #2: Baked spaghetti squash noodles with olive oil, salt, pepper and cashew herbed ricotta.

Soup: Kitchery: red lentils with Indian spices

Salad: Winter Spinach salad with walnuts, shredded apple and cashew feta cheese.

Grain: Green curried Rice with cilantro

* Menu may change slightly depending on Market availability.

Add dessert and / or protein

Dessert option: Fig-peach cobbler $10.extra For 2 servings

Protein option: Pesto Chicken or Grilled Tempe with salsa $10. extra For 2 servings

Order Now! For Tuesday Delivery

Call or text 208.921.4421

Specify if you would like:

* 2 servings ^($80) or 4 servings ^($140) save $20!

* If you want to Add: Dessert and or protein of choice. ^{(Additional cost)}

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